{"product_id":"best-of-wild-rice-recipes","title":"Best of Wild Rice Recipes","description":"\u003cdiv class=\"descriptionPanel___wCiv7\"\u003e\n\u003cdiv class=\"panelContent___B_vGb\"\u003e\n\u003cdiv\u003e\u003cb\u003eThis varied collection of wild rice recipes includes basic “how to” instructions, soups, salads, side and main dishes, breads, and even desserts.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eGet the cookbook with a varied collection of recipes and “how to” instructions that make cooking with wild rice a breeze.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm, nutty taste and rich texture makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas begins with basic “how to” instructions. Find out the best ways to cook wild rice on a range top, in the oven, and in the microwave, as well as how to “pop” wild rice. From there, recipes are divided into sections: appetizers, soups, salads and dressings, side dishes, main dishes, baked goods, and desserts. So there is something for every occasion!\u003c\/p\u003e\n\u003cp\u003eInside you’ll find\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMore than 80 proven recipes featuring wild rice\u003c\/li\u003e\n\u003cli\u003e“How to” instructions for preparing wild rice\u003c\/li\u003e\n\u003cli\u003eVariety of dishes, from soups to entrees to desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeatrice has written many articles for national food magazines. She wrote a weekly newspaper column for a number of years and has authored many cookbooks. With more than 80 of her favorite recipes, this is an essential addition to any cookbook collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"descriptionPanel___wCiv7\"\u003e\n\u003cdiv class=\"acc-font-no-hover medium-small-font bold descriptionHeader___aNBPJ\"\u003e\n\u003cdiv class=\"MuiGrid-root MuiGrid-container css-1b1jvye\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panelContent___B_vGb\"\u003e\n\u003cdiv class=\"flex\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIngram Publisher, 1990\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePaperback, 108 Pages, 4.3 in H | 5.4 in W\u003c\/span\u003e\u003c\/p\u003e","brand":"Beatrice Ojakangas","offers":[{"title":"Default Title","offer_id":68058232225871,"sku":"9780934860567","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/7031\/files\/9780934860567_89db7.jpg?v=1793996050","url":"https:\/\/shop.finlandiafoundation.org\/products\/best-of-wild-rice-recipes","provider":"North Wind Books at the Finnish American Heritage Center","version":"1.0","type":"link"}